Est. 2018 · Karachi, Pakistan

Taste of
Kerala
in Karachi

Authentic South Indian flavours crafted with age-old recipes, aromatic spices and the warmest hospitality — right in the heart of Karachi.

50+
Dishes
6+
Years
★ 4.8
Rating
South Indian food spread
Fresh Daily Prepared with
pure coconut oil
Masala Dosa Idli Sambar Kerala Parotta Chettinad Curry Appam & Stew Filter Coffee Rasam Uttapam Payasam Masala Dosa Idli Sambar Kerala Parotta Chettinad Curry Appam & Stew Filter Coffee Rasam Uttapam Payasam

From the Heart of Kerala

Every dish tells a story of tradition, love and spice.

Masala Dosa
Breakfast Favourite
Masala Dosa
Crispy golden dosa filled with spiced potato masala, served with coconut chutney & sambar.
Rs. 350 per plate
Kerala Fish Curry
Chef's Special
Kerala Fish Curry
Fresh fish slow-cooked in coconut milk, raw mango & hand-ground spices on banana leaf.
Rs. 750 per portion
Idli Sambar
Classic Comfort
Idli Sambar
Fluffy steamed rice cakes with tangy lentil sambar and freshly ground coconut chutney.
Rs. 280 per plate
View Full Menu
South Indian kitchen

Bringing Kerala to Karachi

Rasoi was born from a simple dream — to share the rich culinary heritage of South India with the people of Karachi. Our founder, Chef Rajan, brought his grandmother's recipes across the seas to create a home away from home for food lovers who crave authentic South Indian flavours.

Our Full Story

Loved by Karachi

★★★★★

"The masala dosa took me straight back to Chennai! Crispy, perfectly spiced and enormous. Rasoi is the real deal — absolutely authentic."

Farrukh Ahmed
Defence, Karachi
★★★★★

"Best filter coffee in Karachi, hands down. The Kerala Fish Curry is extraordinary — rich, coconutty, perfectly balanced. We come every Friday."

Sana Mirza
Clifton, Karachi
★★★★★

"We ordered a full South Indian thali for our family gathering. The quantity was generous, delivery was on time and every dish was piping hot. Highly recommended!"

Bilal Raza
Gulshan, Karachi